Use ripe avocados
To make sure your avocado is ripe, it should be a little soft when you give it a squeeze, but still firm. If it’s too soft and leaves a big indentation, then it’s overripe. You can also remove the little brown stem at the base to check. If you’re able to remove it easily and the color underneath is green, then there’s a good chance it’s ripe. If the color underneath is brown, it’s likely overripe.
* Season generously with salt. Don’t be afraid of adding salt. Start with the suggested amount in the recipe and then taste it to see if it needs more.
* If you have people who don’t like the bite of an onion, use a food processor to finely mince the onion. The flavor will still be there but it will be less pronounced.
